Description

Dry ginger is derived from fresh ginger, which is harvested and then dried. The process of drying ginger involves peeling the fresh ginger and then allowing it to dry in the sun or in a dehydrator until it becomes hard and dry. The resulting product is a spice that has a pungent aroma and a slightly sweet and spicy taste. Dry ginger is also known as sun-dried ginger or air-dried ginger. It is commonly used in Asian and Middle Eastern cuisine and is an essential ingredient in many spice blends, such as curry powder and garam masala.

How Is Dry Ginger Processed

• Harvesting: The ginger plant is harvested when the rhizomes are mature and the leaves have turned yellow.
• Washing and Peeling: The harvested ginger is washed thoroughly to remove any dirt and debris. The outer layer of the ginger is then peeled using a sharp knife or a peeler
• Slicing: The peeled ginger is sliced into thin pieces or small cubes, depending on the desired end product.
• Drying: The sliced ginger is then dried either in the sun or in a dehydrator until it becomes hard and brittle.
• Packaging: The dried ginger is then packaged in airtight containers to prevent moisture and air from getting in.

Health Benefits of Dry Ginger

• Anti-Inflammatory Properties
• Digestive Health
• Respiratory Health
• Immune System Support
• Pain Relief
• Cardiovascular Health

- MARKANA OVERSEAS

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